Da Alessandro e Margherita
Nave, Province of Pordenone, Italy
Enjoy authentic Sardinian cuisine at Da Alessandro e Margherita in Nave PN. Check hours, menu, reviews & dining options in a cozy, wheelchair accessible setting.
Via P. Amalteo, 8, 33074 Nave PN, Italy
Da Alessandro e Margherita
Nave, Province of Pordenone, Italy
Overview
Da Alessandro e Margherita is a charming Sardinian restaurant nestled in Nave, Italy, offering an authentic Italian dining experience that highlights the unique flavors of Sardinia. Located conveniently on Via P. Amalteo, this spot is known for its cozy and trendy atmosphere paired with a rooftop seating option, perfect for savoring seasonal local dishes and fresh seafood.
The menu features specialties such as Porceddu, Seadas, and Lamb Chops, complemented by an impressive wine list and delightful desserts. With attentive table service and several dining options including lunch, dinner, and late-night food, this restaurant blends casual charm with romantic touches to welcome groups, tourists, and solo diners alike.
Gallery
Real shots of the food, atmosphere, and signature dishes at this location.
Local favorites
Discover the unique blend of Sardinian culinary tradition and welcoming atmosphere that draws guests from near and far to this top-rated restaurant.
Known for dishes like Porceddu, Seadas, and Lamb Chops, this restaurant offers authentic Sardinian specialties prepared with care.
Enjoy a great wine list and excellent coffee alongside your meal, enhancing every dining experience.
Popular among both tourists and groups, the cozy and romantic atmosphere suits lunch, dinner, and solo dining alike.
Features wheelchair accessible entrance, parking, restrooms, and seating to ensure all guests feel welcome.
Located in Nave PN with free parking options nearby, making it easy to visit and enjoy a stress-free meal.
The casual, quiet, and romantic setting provides a charming backdrop for memorable dining experiences.
Open late on several days of the week with rooftop seating, perfect for night owls and alfresco lovers.
Experience
Discover the ideal moments to appreciate the authentic tastes and inviting vibe of this Sardinian gem.
Typical visits last between 1 and 3.5 hours, allowing enough time to savor multiple courses and sample signature wines or craft hard liquors. The blend of casual yet romantic ambiance makes it a versatile choice for various dining occasions. — FoodPlacee editorial note
The spacious dining areas and private rooms accommodate larger parties comfortably, making it a fantastic destination for family gatherings or celebrations with friends.
Open late on select evenings, guests can indulge in traditional Sardinian specialties paired with great coffee or dessert, perfect for a relaxed after-hours meal.
The cozy, quiet setting with rooftop seating provides an intimate backdrop for couples seeking a memorable dining experience enriched with fine wine and expertly prepared seafood and meat dishes.
Renowned for its great coffee and desserts like Seadas, this spot offers a delightful pause to unwind afternoon or evening with sweet treats and robust brews.
Lunch and dinner reservations are advised to secure a spot, especially during weekends when this favorite local destination fills up quickly.
Guest sentiment
A snapshot of what local diners frequently mention about this location.
"Me and my gf loved this place! I came here a while ago with some friends and had always wanted to take my gf here. And today I am so glad we got to have a fantastic dinner date together! The staff was great. And the food was amazing. I recommend the Tagliata and my gf got the Ravioli with ricotta cheese and tomato/basil sauce. 10/10! I loved it :) The wine is great as well! I'm looking forward to coming again!"
"Beautiful restaurant with incredible food and the most welcoming staff! I go here every time I visit the area with my family. My favorites are the house red wine, malloreddus and maiale (pork) steak. The owners are the nicest people and they take great pride in their food and restaurant."
"Okay this place was an incredible surprise. We ended up making reservation when friends were in town and went during a big thunderstorm. The whole experience was just magical and the ravioli was the best I ever had. Great wine and service was amazing too. Definitely gunna be a regular here from now on."
"**Update** A group of friends and I went for a dinner. We ordered the suckling pig with our reservation. Pig comes with two sides, cheese and veggie sticks. The pig fed 8, but everyone was stuffed by the end of the meal. Our table ordered a few appetizers before our main meal and barely had room for dessert! Of course we made a little room for dolce. It’s by far my favorite restaurant near base. *end* An English menu was provided and the prices are affordable! Cute restaurant with plenty of seating for larger groups. There are a few tables that seat around 15-20 people Antipasta was a great way to start off! The walnut salad was full of flavor and a beautiful introduction to the main. I couldn't decide whether I wanted to try the ravioli or the fomarggi, so the server allowed me to have a portion of both choices as my main (half-and-half). Although the server spoke little English she was able to understand the basics. Our party of four totaled less than €100. Each diner had an appetizer, main and shared 2 bottles of wine."
"Never judge a book by its cover. A small sign by the road, and a gravel parking lot in front of a nondescript building. I certainly wouldn't have expected much. Boy was I wrong. The dining room is large, beautifully decorated and cozy. Out back is a lovely romantic terrace area where they add more tables and host events in the summertime. And then there's the food. The typical cuisine of Sardinia in the heart of Friuli. It is well prepared, beautifully presented, and mouth-wateringly delicious. But is it authentic? Well, the Sardinian in our group describes it like being back home. From the appetizers to the pastas, the roast suckling pig (perfectly crips skin, rendered fat and moist, moist meat), to the wonderful, unique Sardinian deserts and liqueurs, it was absolutely one of the best meals that I've ever had. And lastly, the service. Despite being very busy on the Sunday afternoon we were there, the service was fast, friendly and efficient. Alessandro takes care of the kitchen, while his wife Margherita (a native Sardinian) takea care of the front of the house. Both were wonderful. My only regret is that my home (Montréal, Canada) is a little far away. Fortunately we have family nearby, so we'll be back. Grazie Alessandro e Margherita, e soprattutto a mio cugino Bachisio per averci portato a condividere con noi la cucina della sua nativa Sardegna."
"The food is delicious! Such a gorgeous setting and excellent service. Our entire group felt so welcomed and we enjoyed our dinner immensely. I absolutely recommended this restaurant. Be sure to leave room for dessert!"
"The food hereis INCREDIBLE! The people are amazing and fun to chat with. I recommend you order the porceddu (bbq pork) .... You won't be disappointed.."
"My husband and I favorite restaurant ever! Every time we are in the city we try to make a reservation. Food is genuinely delicious, tipical Sardinian food. The location is fabulous and chic and the hosts and the stuff really know how to make you feel well and wanted!"
Visit info
Weekly hours below — always confirm with the business before holidays or special events.
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 07:00 PM - 12:00 AM |
| Thursday | 07:00 PM - 12:00 AM |
| Friday | 07:00 PM - 12:00 AM |
| Saturday | 12:00 PM - 02:00 PM 07:00 PM - 12:00 AM |
| Sunday | 12:00 PM - 02:00 PM 07:00 PM - 12:00 AM |
Plan a visit during opening hours to savor Sardinian cuisine in a relaxed environment. Reservations are recommended for lunch and dinner.
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Questions answered
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Menus, prices, hours, services, and availability may change. Please contact the food place directly before visiting or ordering.